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Ngaba ukucoceka okuphezulu kwekharbon diokside kwimizi-mveliso kunokuthatha indawo yekharbon diokside yokutya?

Nangona zombini ucoceko oluphezulu lwekharbon diokside yeshishini kunye nebakala lokutya ikharbon diokside zezobunyulu obuphezulu bekhabhon diokside, iindlela zabo zokulungiselela zahluke ngokupheleleyo. Umgangatho wokutya ikharbon dayokhsayidi:Ikharbon dayokhsayidi eveliswa kwinkqubo yokubiliswa kotywala yenziwa ibelulwelo ikharbon dayoksayidi ngokuhlamba, ukususa ukungcola kunye noxinzelelo. I-high-purity ye-industrial carbon dioxide: i-carbon dioxide gas eveliswa ngexesha lobushushu obuphezulu bokubalwa kwe-limestone (okanye i-dolomite), eyenziwe kwi-carbon dioxide yegesi ngokuhlamba kwamanzi, ukuchithwa kunye nokunyanzeliswa.

Ukucoceka okuphezulu kwekhabhoni dioksidi yinto ecocekileyo yeekhemikhali engenazo ukungcola kwaye ngoko isetyenziswa ngokubanzi kwizicelo ezininzi. Nangona kunjalo, ukucoceka okuphezulu kwekhabhoni dioksidi yeshishini ayifanelekanga ukwenziwa kokutya. Ikhabhon dayoksaydi yodidi lokutya luhlobo olukhethekileyo lwekharbon dayokhsayidi elungiswa ngokungqongqo kwaye icocwe ukuqinisekisa ukuba iyahlangabezana nemigangatho yokhuseleko lokutya. Ke ngoko, ibakala lokutya ikharbhon diokside ikhethekileyo kwimveliso yokutya kwaye inokuhlangabezana nokhuseleko lokutya kunye neemfuno zomgangatho.

Ikhabhon diokside yodidi lokutya idlala indima ebalulekileyo ekwenzeni ukutya. Isetyenziswa ngokubanzi kwinkqubo yokuvelisa iziselo ze-carbonated, ubhiya, isonka, i-pastry kunye nokunye ukutya. Ibakala lokutya ikharbhon diokside ayinakho nje ukulungelelanisa incasa kunye nokuthungwa kokutya, kodwa nokwandisa ubomi beshelufu kunye nokuzinza kweemveliso. Kwangaxeshanye, ibakala lokutya ikharbon diokside iyasetyenziswa ekupakisheni ukutya, nto leyo enceda ukwandisa ixesha leshelufu yeemveliso zokutya kunye nokugcina ubutsha kunye nexabiso lesondlo.

Ngokwahlukileyo koko, i-carbon dioxide ye-industrial ecocekileyo ayinakho ukucoceka okuphezulu kunye nokhuseleko olufunekayo kwi-carbon-grade-grade carbon dioxide. Isenokuba nenani lokungcola, njengesinyithi esinzima, ioksijini, kunye nokufuma. Oku kungcola kunempembelelo enokubakho kumgangatho wokutya kunye nokhuseleko. Ngoko ke, ukuze kuqinisekiswe ukhuseleko lokutya kunye nomgangatho, ukusebenzisa ibakala lokutya i-carbon dioxide lukhetho oluyimfuneko.

Isishwankathelo, ukucoceka okuphezulu kwekhabhon diokside yeshishini kunye nebakala lokutya ikharbon diokside yahluke ngandlel' ithile kwindalo kunye nokusetyenziswa. Ukucoceka okuphezulu kwekharbon diokside kwimizi-mveliso ifanelekile kwezinye iindawo ezininzi, ngelixa i-carbon dioxide yebakala lokutya ikhethekileyo kwimveliso yokutya. Ngoko ke, xa ukhetha i-carbon dioxide gas, uhlobo olufanelekileyo kufuneka lukhethwe ngokweemfuno ezithile kunye neemfuno zokuqinisekisa ukhuseleko kunye nomgangatho wokutya.

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Ixesha lokuposa: Jan-04-2024